Make Simple Soft and Gentle pancakes
ingredients
110 grams all-purpose flour
1 egg size (then shake average)
1 1/4 teaspoons baking powder (Suggestion: use the double acting)
1/4 tsp salt
2 teaspoons white vinegar or lemon juice
1 1/2 tablespoons granulated sugar
2 tablespoons butter or 40 grams of margarine, melted.
135 ml milk or 3 tablespoons of full cream milk powder + 130 ml of water (mix)
How to make pancake
Enter the liquid milk and white vinegar or lemon juice / lemon into a medium sized bowl. Then mix well and let stand for 5 minutes to allow the milk to go sour.
A mixture of liquid milk and white vinegar or lemon juice / lemon serves as a substitute for buttermilk, pancakes so that the texture becomes more soft and tender
In a separate bowl, put the flour, baking powder, salt, and sugar. Then stir until lumps disappear flour.
Next, prepare a medium-sized bowl and fill the melted butter (the cold), milk and beaten egg before. Then stir the batter until well blended.
Then enter the flour into the egg and milk kocokkan earlier. Then stir until well blended using a spatula. Stir slowly and briefly, do not go overboard.
Set a griddle or non-stick teflon pan, then spread a little butter on pemukaannya. Grease the inside of the mold pancakes (if you are using a mold pancake)
Then pour one ladle batter onto the griddle surface. Wait batter until there are small bubbles on the surface of the dough.
Then, turning the dough so that part of it was also overcooked. Do not be pressured, if it is lightly browned, then it is ready. Lift the pancake from the pan, and then do the numbers 6 and 7 until the pancake batter runs out.
The pancakes were ready to eat
110 grams all-purpose flour
1 egg size (then shake average)
1 1/4 teaspoons baking powder (Suggestion: use the double acting)
1/4 tsp salt
2 teaspoons white vinegar or lemon juice
1 1/2 tablespoons granulated sugar
2 tablespoons butter or 40 grams of margarine, melted.
135 ml milk or 3 tablespoons of full cream milk powder + 130 ml of water (mix)
How to make pancake
Enter the liquid milk and white vinegar or lemon juice / lemon into a medium sized bowl. Then mix well and let stand for 5 minutes to allow the milk to go sour.
A mixture of liquid milk and white vinegar or lemon juice / lemon serves as a substitute for buttermilk, pancakes so that the texture becomes more soft and tender
In a separate bowl, put the flour, baking powder, salt, and sugar. Then stir until lumps disappear flour.
Next, prepare a medium-sized bowl and fill the melted butter (the cold), milk and beaten egg before. Then stir the batter until well blended.
Then enter the flour into the egg and milk kocokkan earlier. Then stir until well blended using a spatula. Stir slowly and briefly, do not go overboard.
Set a griddle or non-stick teflon pan, then spread a little butter on pemukaannya. Grease the inside of the mold pancakes (if you are using a mold pancake)
Then pour one ladle batter onto the griddle surface. Wait batter until there are small bubbles on the surface of the dough.
Then, turning the dough so that part of it was also overcooked. Do not be pressured, if it is lightly browned, then it is ready. Lift the pancake from the pan, and then do the numbers 6 and 7 until the pancake batter runs out.
The pancakes were ready to eat
les privat biologi surabaya
cuma
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SMP. khusus daerah surabaya. kursus ini berupa kursus prifat, dan guru
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